Researchers at the University of Florida's Emerging Pathogens Institute have identified for the first time the 10 riskiest combinations of foods and illness-causing microorganisms.
The combinations are responsible for nearly 3.9 million illnesses, about 30,000 hospitalizations and 765 deaths per year in the U.S., according to a report being released publicly today.
Researchers say they hope the list will lead regulators to concentrate on potentially contaminated foods that pose the greatest threat to public health.
Read more CLIC
Aucun commentaire:
Enregistrer un commentaire