Foodborne Virus Recalls @ what cost? Worldwide, about 1 out of every 5 cases of acute gastroenteritis (diarrhea & vomiting illness) i...

Foodborne virus, Hepatitis A Virus and Norovirus, are often the source of large outbreaks associated with berries, from many origins. ECDC p...

Fresh vegetables and their ready-to-eat (RTE) salads have become increasingly recognized as potential vehicles for foodborne diseases. T...

Seaweed Norovirus (and other waterborne viruses) can enter ocean habitat from sewage outflows or through waste discharged.  Norovirus...

Easy duplex Norovirus detection with GENE-UP PCR thermocycler, extraction platform for RNA with ISO compliant reagents now available for ind...

In February 2017, RASFF (Rapid Alert System for Food and Feed) published an alert implicating semi-dried tomatoes contaminated with noroviru...