mardi 12 avril 2011

Food-Borne outbreaks in Europe in 2009

Food-Borne outbreaks in Europe in 2009A total of 5,550 food-borne outbreaks were reported in the European Union, causing 48,964 human cases, 4,356 hospitalisations and 46 deaths. Most of the reported outbreaks were caused by Salmonella, viruses and bacterial toxins...

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