Study ranks cost of food-borne pathogens - Norovirus

Other recommendations include: Battling the number of Norovirus illnesses by strengthening state and local food safety programs through increased funding, training and adoption by states of the most recent FDA Food Code ...More than 90% of the burden can be traced to five pathogens, in order: Salmonella, Toxoplasma, Campylobacter, Listeria monocytogenes, and norovirus....