mercredi 10 août 2011
Restaurant cook diagnosed with hepatitis A
Restaurant cook diagnosed with hepatitis A
The virus is spread through contaminated food or water and symptoms usually take a month to show up, but can take as little as two weeks or as long as seven to be noticed.
Read more:
http://www.vancouversun.com/health/Restaurant+cook+diagnosed+with+hepatitis/5232439/story.html#ixzz1Ue3FInlx
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