Microbiology under the microscope

Microbiology under the microscope

Microbiology issues are never far from the consciousness of those in the food chain with new issues are always arising, and keeping up to speed with developments is not easy.To help the food industry in this, Campden BRI in England is holding a two-day conference on 1-2 November 2011.

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This will be followed by foodborne viruses - probably the most under-recognised cause of outbreaks of gastroenteritis...