FDA Must Improve Monitoring of Food Safety | Patrick Malone & Associates P.C. | DC Injury Lawyers - JDSupra
According to a report by the Department of Health and Human Services, every year 128,000 Americans are hospitalized and 3,000 die from food poisoning. The FDA is responsible for safeguarding the food supply and for inspecting food facilities. A recent study addressed concerns about the rigor of these inspections.
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