Hepatitis E virus in Norway rats (Rattus norvegicus) captured around pig farm

Hepatitis E virus in Norway rats (Rattus norvegicus) captured around pig farm

Hepatitis E virus (HEV) transmitted via the oral route through the consumption of contaminated water or uncooked or undercooked contaminated meat has been implicated in major outbreaks. Rats may play a critical role in HEV outbreaks, considering their negative effects on environmental hygiene and food sanitation.