Noroviruses are the most common cause of epidemic gastroenteritis, responsible for at least 50% of all gastroenteritis outbreaks worldwide, and a major cause of foodborne illness. In the United States, approximately 21 million illnesses attributable to norovirus are estimated to occur annually.
lundi 6 février 2012
Updated Norovirus Outbreak Management and Disease Prevention Guidelines Reviews | | acute gastroenteritis, Centers for Disease Control and Prevention, Disease Prevention Guidelines, foodborne illness, Gastroenteritis, gastroenteritis outbreaks, Illness, Norovirus, Norovirus Outbreak, Noroviruses, Outbreak, outbreaks, performance, Public health, United States | Product Reviews | Trend Grail
Updated Norovirus Outbreak Management and Disease Prevention Guidelines Reviews | | acute gastroenteritis, Centers for Disease Control and Prevention, Disease Prevention Guidelines, foodborne illness, Gastroenteritis, gastroenteritis outbreaks, Illness, Norovirus, Norovirus Outbreak, Noroviruses, Outbreak, outbreaks, performance, Public health, United States | Product Reviews | Trend Grail
Noroviruses are the most common cause of epidemic gastroenteritis, responsible for at least 50% of all gastroenteritis outbreaks worldwide, and a major cause of foodborne illness. In the United States, approximately 21 million illnesses attributable to norovirus are estimated to occur annually.
Noroviruses are the most common cause of epidemic gastroenteritis, responsible for at least 50% of all gastroenteritis outbreaks worldwide, and a major cause of foodborne illness. In the United States, approximately 21 million illnesses attributable to norovirus are estimated to occur annually.
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