lundi 6 février 2012

Updated Norovirus Outbreak Management and Disease Prevention Guidelines Reviews | | acute gastroenteritis, Centers for Disease Control and Prevention, Disease Prevention Guidelines, foodborne illness, Gastroenteritis, gastroenteritis outbreaks, Illness, Norovirus, Norovirus Outbreak, Noroviruses, Outbreak, outbreaks, performance, Public health, United States | Product Reviews | Trend Grail

Updated Norovirus Outbreak Management and Disease Prevention Guidelines Reviews | | acute gastroenteritis, Centers for Disease Control and Prevention, Disease Prevention Guidelines, foodborne illness, Gastroenteritis, gastroenteritis outbreaks, Illness, Norovirus, Norovirus Outbreak, Noroviruses, Outbreak, outbreaks, performance, Public health, United States | Product Reviews | Trend Grail

Noroviruses are the most common cause of epidemic gastroenteritis, responsible for at least 50% of all gastroenteritis outbreaks worldwide, and a major cause of foodborne illness. In the United States, approximately 21 million illnesses attributable to norovirus are estimated to occur annually.

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