PROPOSED DRAFT REVISION OF THE PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR FOODS

PROPOSED DRAFT REVISION OF THE PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR FOODS

• PROPOSED DRAFT REVISION OF THE PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR FOODS (CX/FH 12/44/6)
  http://www.codexalimentarius.org/meetings-reports/en/
• Principles and Guidelines for the Conduct of Microbiological Risk Management (CAC/GL 63-2007)
  http://std.gdciq.gov.cn/gssw/JiShuFaGui/CAC/CXG_063e.pdf
• General Guidelines on Sampling (CAC/GL 50- 2004)
  www.codexalimentarius.net/Finput/download/standards/10141/CXG_050e.pdf
• Principles and Guidelines for the Conduct of Microbiological Risk Assessment (CAC/GL 30- 1999)
  www.codexalimentarius.net/Finput/download/standards/357/CXG_030e.pdf

To be considered for adoption at Step 5/8: Proposed draft Guidelines on the Application of General Principles of Food Hygiene to the Control of Viruses in Food.