PROPOSED DRAFT REVISION OF THE PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR FOODS
- PROPOSED DRAFT REVISION OF THE PRINCIPLES FOR THE ESTABLISHMENT AND APPLICATION OF MICROBIOLOGICAL CRITERIA FOR FOODS (CX/FH 12/44/6)
http://www.codexalimentarius.org/meetings-reports/en/ - Principles and Guidelines for the Conduct of Microbiological Risk Management (CAC/GL 63-2007)
http://std.gdciq.gov.cn/gssw/JiShuFaGui/CAC/CXG_063e.pdf - General Guidelines on Sampling (CAC/GL 50- 2004)
www.codexalimentarius.net/Finput/download/standards/10141/CXG_050e.pdf - Principles and Guidelines for the Conduct of Microbiological Risk Assessment (CAC/GL 30- 1999)
www.codexalimentarius.net/Finput/download/standards/357/CXG_030e.pdf
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