Stomachache and diarrhea in children during summer
The main organisms that cause food poisoning include Staphylococcus aureus, Salmonella, Vibrio parahaemolyticus, or the toxins produced by bacteria. Most bacteria are not resistant to heat, thus food poisoning can be prevented by boiling foods. However, foods that cannot be boiled or toxins that are not degraded by heat can still cause food poisoning. Therefore, the food should be prepared hygienically.