lundi 5 novembre 2012

The Cost of Gastroenteritis Worldwide

Gastroenteritis Cost in AUSTRALIA

  • 5.4 million Australians contract food poisoning each year and most cases can be prevented.
  • On average: in 120 deaths, 1.2 million visits to doctors, 300,000 prescriptions for antibiotics, and 2.1 million days of lost work.
  • Estimated annual cost of food poisoning in Australia is $1.25 billion. 
  • NSW and the public health system bear roughly one-third of these costs.

http://www.foodauthority.nsw.gov.au/consumers/keeping-food-safe/summer-eating/food-poisoning/


Annual cost of illness and quality-adjusted life year (QALY) loss in the UNITED SATES


  • Annual cost of illness and quality-adjusted life year (QALY) loss in the United States caused by 14 of the 31 major foodborne pathogens reported on by Scallan et al. (Emerg. Infect. Dis. 17:7-15, 2011), based on their incidence estimates of foodborne illness in the United States. 
  • 14 pathogens account for 95 % of illnesses and hospitalizations and 98 % of deaths due to identifiable pathogens estimated by Scallan et al. 
  • 14 pathogens cause $14.0 billion (ranging from $4.4 billion to $33.0 billion) in cost of illness and a loss of 61,000 QALYs (ranging from 19,000 to 145,000 QALYs) per year. 
  • Roughly 90 % of this loss is caused by five pathogens: nontyphoidal Salmonella enterica ($3.3 billion; 17,000 QALYs),Campylobacter spp. ($1.7 billion; 13,300 QALYs), Listeria monocytogenes ($2.6 billion; 9,400 QALYs), Toxoplasma gondii ($3 billion; 11,000 QALYs), and norovirus ($2 billion; 5,000 QALYs). 
http://www.ingentaconnect.com/search/article?option1=tka&value1=annual+cost+of+foodborne+illness&pageSize=10&index=2

Food Poisoning burden in ALGERIA

http://www.elmoudjahid.com/fr/actualites/11348
  • Only in the first semester of 2010, no less than 1337 of food poisoning have been registered.
  • 54% of these food poisoning cases occured in universities and school
CANADA
http://beforeitsnews.com/japan-earthquake/2012/10/mass-food-poisoning-to-cause-a-woman-to-die-of-acute-cardiac-insufficiency-2439282.html

Food Poisoning burden in GERMANY


http://www.gbe-bund.de/oowa921-install/servlet/oowa/aw92/dboowasys921.xwdevkit/xwd_init?gbe.isgbetol/xs_start_neu/&p_aid=i&p_aid=62132045&nummer=179&p_sprache=D&p_indsp=617&p_aid=11993616


Cost of Gastroenteritis in IRELAND

  • The overall cost of gastroenteritis for the island of Ireland is conservatively estimated at approx. €135 million (£90 million). 
  • This is the potential saving to the economy if measures were successful in preventing all gastroenteritis, and provides the benchmark against which potential preventive measures can be assessed.
http://www.safefood.eu/Publications/Research-reports/The-Economic-Impact-of-Gastroenteritis-on-the-isla.aspx

Cost of Gastroenteritis in the CARRIBEAN

  • 8 countries study and the economic impact that we have seen is far greater than what we expected, 
  • Grenada where the population was about 60,000 we found that the economic impact range in the millions. 
  • Guyana, another small country where the population was very small, the economic impact were going in 40s-50s of millions. 
  • The cost is actually greater the country."
http://7newsbelize.com/sstory.php?nid=23375

Cost of gastroenteritis in FRANCE

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read also : http://www.senat.fr/rap/r05-421/r05-42113.html

Cost of gastroenteritis in HOLLAND


  • In 1999, the costs of gastroenteritis in the Netherlands were estimated using data on hospitalizations from national registries, together with data on etiology and self-reported data on health care resource use in a community-based study. 
  • The overall costs of gastroenteritis were calculated taking direct medical costs, direct non-medical costs, and indirect non-medical costs into account. 
  • The costs for severe gastroenteritis in 2009 were estimated at €2,203 per hospitalized child and €6,834 per hospitalized adult. 
  • The overall costs of gastroenteritis in 2009 were estimated at €611-695 million, which is €133-151 per gastroenteritis case or €37-42 per inhabitant. 
  • The total health care costs for gastroenteritis were about 50% higher in 2009 compared to 1999, which is mostly due to the rise in health care costs. 
  • The costs per gastroenteritis episode in adults are higher compared to children, mainly due to differences in the reasons for hospitalization and course of disease, and productivity losses.
http://repub.eur.nl/res/pub/33982/
http://bvs.panalimentos.org/local/File/INCLUSIONES2008/7GSS_PULSENET_AVAN%C7ADO2008/II%20Curso%20Avanz%20WGSS-Taller%20WGSS-PulseNet/Resources%20for%20CD/Articles/Cost%20of%20gastroenteritis%20in%20NL.pdf


Cost of Gastroenteritis in the UNITED KINGDOM


  • Rotavirus infections are the main cause of gastroenteritis in infants and children and it is expected that by the age of 5 years
  • Forty-eight percent of our sample was found to have rotavirus acute gastroenteritis; and the average total cost of a child presenting with rotavirus gastroenteritis ranged between £59 and £143 per episode, depending on the perspective. 
  • Given the prevalence and severity of the disease, the estimated burden of rotavirus gastroenteritis to society is £11.5 million per year.
http://cat.inist.fr/?aModele=afficheN&cpsidt=20126557

Cost of Gastroenteritis in BRAZIL

  • A rotavirus vaccination programme in Brazil would prevent an estimated 1,804 deaths associated with gastroenteritis due to rotavirus, 91,127 hospitalizations, and 550,198 outpatient visits. 
  • Vaccination is likely to reduce 76% of the overall healthcare burden of rotavirus-associated gastroenteritis in Brazil. 
  • At a vaccine price of US$ 7-8 per dose, the cost-effectiveness ratio would be US$ 643 per DALY averted. 
  • Rotavirus vaccination can reduce the burden of gastroenteritis due to rotavirus at a reasonable cost-effectiveness ratio.
http://www.bioline.org.br/request?hn08040

Cost of gastroenteritis in ITALY

Food-borne disease outbreaks notifications

  • The mean national notification rates of food-borne disease outbreaks significantly decreased from 1.5 per 100,000 population in 1996 to 0.4 per 100,000 population in 2009 (–73%). No statistically significant trends were detected in Lombardy (–50%, from 2.2 per 100,000 population in 1996 to 1.1 per 100,000 popula- tion in 2009), where notification rates were below the national mean from 2000 to 2006. 
  • From 1996 to 2009, there was no statistically significant trend in Piedmont, although the notification rate decreased from 2.3 per 100,000 population in 1996 to 0.2 per 100,000 popu- lation in 2009 (–91%). As shown in Figure 3, notifica- tion rates were above the national mean from 2003 to 2006, and then again in 2008, but were below the national mean in 2007 and 2009

http://www.eurosurveillance.org/images/dynamic/EE/V17N08/art20098.pdf

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