vendredi 6 septembre 2013

Norovirus outbreak in TN town tied to food from restaurant | The Tennessean | tennessean.com

Norovirus outbreak in TN town tied to food from restaurant | The Tennessean | tennessean.com

A quick-spreading norovirus that sickened about 150 people in the Greenbrier area last month has been linked to food, according to Deputy State Epidemiologist John Dunn.
A Greenbrier restaurant was the probable source of the virus, Dunn said, but “we may never know if it was the bread, or the lettuce, or the pickle or the mayonnaise.”

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