Norovirus outbreak in TN town tied to food from restaurant | The Tennessean | tennessean.com
A quick-spreading norovirus that sickened about 150 people in the Greenbrier area last month has been linked to food, according to Deputy State Epidemiologist John Dunn.
A Greenbrier restaurant was the probable source of the virus, Dunn said, but “we may never know if it was the bread, or the lettuce, or the pickle or the mayonnaise.”
Aucun commentaire:
Enregistrer un commentaire