mercredi 18 juin 2014

Food Code 2013 - Recommendations of the United States Public Health Service Food and Drug Administration

The Food Code (in the United States of Amierca) is a model for safeguarding public health and ensuring food is unadulterated and honestly presented when offered to the consumer. It represents FDA's [Food and Drug Administration] best advice for a uniform system of provisions that address the safety and protection of food offered at retail and in food service.
Norovirus and Hepatitis A Virus topics are to be found as described below :


  • employee illness, 32-34
  • reporting, 35
  • restriction/exclusion, 35-37
  • reinstatement, 38-44 

Hepatitis A virus

  • cause of disease outbreak, 33-37
  • cause of employee illness, 33
  • conditions for release of employee from restriction or exclusion, 38-45, 219
US Food Code 2013 [Norovirus & Hepatitis A Virus]

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