vendredi 17 octobre 2014

Cost Estimates of Foodborne Illnesses : USDA ERS

15 pathogens account for over 95 percent of the illnesses and deaths from foodborne illnesses acquired in the United States for which the U.S. Centers for Disease Control and Prevention (CDC) can identify a pathogen cause.

Number of cases per microorganism


Total Cost of Illness


Focus : Norovirus Data from USDA ERS

Total Cases Year 2013

Hospitalized Year 2013 due to Norovirus

Death (Post hospitalized outcome) Year 2013

Number of Cases : Norovirus [Mean COI] 1st

Total Cost of Illness : Norovirus [Mean COI] 4th

Total Mortality : Norovirus [Mean COI] 5th

At the same time CDC indicates a Burden of Norovirus Illness and Outbreaks of 19-21 million a year

Source USDA
Source CDC

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