RASFF has registered throughout 2014 no less than 61 foodborne virus alerts.
16 direct countries
Products from 16 direct countries, including non European ones, were contaminated with either norovirus or hepatitis A Virus.
Spain and France, among the most implicated EU countries
With respectively 6 and 5 alerts, Spain and France account for 18% for all alerts. At the same time Vietnam and Tunisia sum up 59% of all RASFF foodborne virus alerts.