dimanche 27 mars 2016

Foodborne Viruses - Diagnostic Tools for Food & Water

Solutions for the detection and identification of pathogenic food-borne enteric viruses and hepatitis A & E viruses.

https://www.linkedin.com/pulse/major-cause-oubreaks-eu-viruses-franck-chatignyNorovirus is responsible for most foodborne-disease outbreaks in the EU and in the US and the leading cause of acute gastroenteritis. Not only can food (or water) be contaminated by Norovirus, but also by several other pathogenic viruses such as hepatitis A virus, rotavirus. Ceeram has developed standardized real-time PCR (Polymerase Chain Reaction) kits to allow molecular laboratories to perform such analysis and easily detect those foodborne viruses in Food and Water samples. Compliant to ISO/TS15216, our range of PCR tests (for norovirus and hepatitis A virus) are both qualitative and qantitative (Find out more)

puce_carre_gdReal Time RT-PCR detection and identification of pathogenic and non pathogenic food-borne viruses in Food Samples


Norovirus GI, Norovirus GII, Hepatitis A virus, Hepatitis E virus, Enterovirus, Astrovirus, Rotavirus, Sapovirus, Aïchi virus, Adenovirus 40-41, Adenovirus consensus
=> Click to learn more about Hepatitis E Virus

puce_carre_gdReal Time RT-PCR detection and identification of pathogenic and non pathogenic water-borne viruses in Water Samples


<= Click to learn more about virus in Water

puce_carre_gdReal Time RT-PCR Mengovirus process control for food- and water-borne viruses

  • Mengovirus Process Control
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puce_carre_gdMatrices to test :

  • Water (raw water, sewage water, drinking water, surface water, etc.)
  • Mud, Sludge
  • Shells, Shellfish
  • Fruits
  • Vegetables
  • Swabs
  • Surface and air samples
  • ...

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