samedi 5 mars 2016

Foodborne Virus in Clams : Five european alert in Two months

The first Virus RASFF Alert in March 2016 reminds us of the importance of
  1. controls of bivalve shellfish for foodborne viruses, especially norovirus and hepatitis A virus,
  2. the integration of this major risk in HACCP plans for importers, processors and producers.

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