samedi 5 mars 2016
Foodborne Virus in Clams : Five european alert in Two months
The first Virus
RASFF Alert
in
March 2016
reminds us of the importance of
controls of
bivalve shellfish
for foodborne viruses, especially
norovirus
and
hepatitis A virus
,
the integration of this major risk in
HACCP plans
for importers, processors and producers.
Learn more
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