mercredi 26 octobre 2011

Food safety Q&A | The News Journal | delawareonline.com

Food safety Q&A | The News Journal | delawareonline.com

Noroviruses are the most common source of viral foodborne illnesses.They are often found in the stool and vomit of infected people. The viruses often are spread by improper hygiene techniques that result in people consuming food or eating off of surfaces that have been infected with the viruses.

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