mardi 31 janvier 2012

New industry code to reduce food poisoning :: FoodProcessing

New industry code to reduce food poisoning :: FoodProcessing

The Australian Environmental Pest Managers Association (AEPMA) coordinated the preparation and review of the existing code of practice. Foodborne illnesses are the cause of over 2 million lost work days each year and result in 18,000 people being sent to hospital. Tragically, 120 people die each year from foodborne illnesses, according to AEPMA President David Gay.

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