http://www.foodsafetynews.com/2012/12/wy-restaurant-outbreak-likely-from-norovirus/#.UMtSFbY81FQ
A news story published Wednesday in
the Casper Star-Tribune featured
an interview with a Golden Corral patron who noted dirty plates being
served to customers. When he addressed the concern to an employee, he
said he was told that the restaurant’s dishwasher was broken.
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