dimanche 23 janvier 2011

Food-Borne Parasitic Zoonoses

The food-borne parasites are infections of animals which are transmissible to humans. The increasing recognition of the public health significance of these zoonoses, linked to environmental degradation has brought ceeram to develop appropriate tools for their control. It is estimated that the number of people currently infected with food-borne diseases exceeds 48 million (CDC).

Food-Borne Parasitic Zoonoses: Cryptospodium, Giardia, Naegleria, Toxoplasma

ceeramTools offers RT-PCR detection tools for food- and waterborne parasitic zoonoses.

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